The trip which started with a tasting of saffron meatballs in Cagliari, ended with a splash in Saffron beach, Cala Zafferano in Teulada.
In between, tons of local bottarga and roasted mullet in Cabras, tuna in uncountable ways in Carloforte, fresh fish a la carte in Malfatano beach, fregola and pardule a bit everywhere and the great discovery of La Brace in Oristano.
Also, long and winding roads, windy coasts and permanently dusty windshield. Some good window-shopping too.
Special mention of roasted goat cheese for breakfast at S'Arxola and pecorino on the rocks at sunset.
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